Research from ASN Journals

Jul 20, 2020

Protein intake and its timing on body composition and muscle function

There has been considerable work defining protein needs to maintain lean body mass and muscle function in a variety of

Jul 17, 2020

Does consuming more lean unprocessed beef influence type 2 diabetes risk?

It remains unclear whether the association of red meat consumption with increased risk of type 2 diabetes is due to

Jul 16, 2020

Associations between maternal vegetarian status and stunting or wasting in India

Preschool children in India are at much higher risk of exhibiting stunting, wasting, and anemia than children found in many

Jul 15, 2020

Regular coffee consumption is associated with lower body fat among US women

The results of a recent study published in The Journal of Nutrition found that coffee consumption among US women was

Jun 25, 2020

Study finds dietary hemp mitigates the development of obesity-related disorders in genetically obese rats

Hemp seeds contain a variety of nutrients and bioactive compounds that may play an important role in human health. Of

Jun 24, 2020

Ketogenic diets: What the science says

High intake of dietary fat is commonly believed, by both scientists and the general public, to cause obesity, diabetes, and

Jun 23, 2020

Adding a variety of spice to food may benefit health

The results of a recent study published in The Journal of Nutrition found that a blend of different spices not

Jun 18, 2020

Childhood Obesity Prevention Strategies Must Start Early

Scientific review published in Advances in Nutrition concludes, “starting early isn’t an option, it’s essential.” Today in the United States,

Jun 18, 2020

Acute high-fat overfeeding elevates circulating hepatokines

Hepatokines are recently identified proteins that exert systemic metabolic effects in an endocrine-like manner. These proteins impact insulin sensitivity and

Jun 18, 2020

Are You Eating Enough Fish?

Scientific review published in Advances in Nutrition finds a link between fish consumption and a lower risk of several chronic