Best Practices for Human Nutrition RCTs
An Online Course from the American Society for Nutrition
July 13, 2021 and July 20, 2021
12:00 PM – 5:00 PM ET
*CPE Available (Live Event Only)
If you sought Continuing Professional Education credit and have feedback about this activity, please send comments to QualityCPE@eatright.org.
At the end of this activity, attendees will be able to:
– Use core principles to design and conduct human randomized controlled trials.
– Prepare documentation and reporting requirements for clinical trial management.
– Apply best practices for data analysis and reporting of results.
The course will be conducted virtually through two half-day events. Each day will consist of two plenary sessions with lectures and panel discussions. Programming will end each day with an interactive breakout session where practical aspects can be reviewed and discussed in smaller group forums. Participation in breakout sessions will be limited to the first 150 registrants.
A certificate of completion will be provided at the conclusion of the training. Presentations and course resources will be archived for on-demand viewing.
Access the Course Reading Materials: Click Here
For general questions about the webinar, please contact us by email at firstname.lastname@example.org.
Cheryl Anderson, PhD, MPH, MS, UC San Diego
Lawrence Appel, MD, MPH, Johns Hopkins University
Kathryn Barger, PhD, Tufts University
Brenda Davy, PhD, RD, Virginia Tech
Rick Mattes, PhD, MPH, RD, Purdue University
Penny Kris-Etherton, PhD, Pennsylvania State University
Johanna Lampe, PhD, Fred Hutchinson Cancer Research Center
Alice Lichtenstein, DSc, Tufts University
George McCabe, PhD, Purdue University
Joshua Miller, PhD, Rutgers University
Kevin Maki, PhD, Indiana University
Kristina Petersen, PhD, Texas Tech University
DeAnn Liska, PhD, Texas A&M AgriLife
Sue Shapses, PhD, RD, Rutgers University
Linda Snetselaar, PhD, RD, University of Iowa
Connie Weaver, PhD, Weaver & Associates, LLC.
ASN Meeting Policies
General Registration Policies:
• All participants must be officially registered.
• Registered attendees may only utilize their assigned meeting credentials. The sharing of digital log-in credentials is strictly prohibited.
Cancellation and Substitution Policy:
Due to the virtual nature of the meeting, there will be no cancellation or substitutions for registrations.
Code of Conduct:
The American Society for Nutrition is committed to providing a friendly, safe, and welcoming environment for all, regardless of gender, sexual orientation, disability, race, ethnicity, religion, national origin, or other protected characteristics. Click here to review ASN’s Code of Conduct.
Terms and Conditions:
All attendees accept and agree to abide by ASN’s Terms and Conditions. Click here to review ASN’s Terms and Conditions.
Continuing Professional Education
ASN designates this educational activity for a maximum of 8.25 CPEUs. Dietitians and dietetic technicians registered should only claim credit commensurate with the extent of their participation in the activity.
CPE credit will be available for the live event only.
ASN (Provider #NS010) is accredited and approved by the Commission on Dietetic Registration (CDR) as a provider of Continuing Professional Education (CPE) programs for Registered Dietitians.
CPE Level 2
Performance Indicators/Learning Objectives
- 6.2.3 Interprets data to make recommendations and to inform decisions.
- 6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
- 6.3.8 Interprets, analyzes, synthesizes and critically appraises research findings.
If you are seeking Continuing Professional Education credit and have feedback about this activity, please send comments to QualityCPE@eatright.org.
Activity Type: 171 Live Webinars and Teleseminars
Activity Number: 164579