Will a Ketogenic Diet Benefit People with Multiple Sclerosis?
Review published in Advances in Nutrition finds the diet may benefit many patients with multiple sclerosis, particularly younger patients. Multiple
Are Unhealthy Foods and Beverages Fueling Childhood Obesity?
Review published in Advances in Nutrition finds a relationship between unhealthy food and beverage consumption and childhood obesity, but more
ASN Journals Explore Nutrition and Mental Health
In a March 2022 Scientific Brief, the World Health Organization reported, “the COVID-19 pandemic has had a severe impact on
Lung Cancer and Nutrition
Review published in Advances in Nutrition underscores lack of large, randomized trials to guide nutrition interventions among people with lung
Should We Limit Egg Consumption?
Review published in Advances in Nutrition concludes the recommendation of habitual egg consumption as part of a healthy diet “should
What Types of Interventions Instill Healthy Eating?
According to a September 2019 study published in the The Journal of Nutrition, Adherence to the Healthy Eating Index–2015 and
ASN Journals Examine Health Benefits of Plant-Based Diets
Published in 2019, the “Special Report on Climate Change and Land,” commissioned by the United Nations, took a comprehensive look
Dietary Assessment: Do We Really Know What People Are Eating?
According to Dietary Assessment, a 2018 report from the Food and Agriculture Organization of the United Nations, “up-to-date and valid
Celebrating Sexual and Gender Diversity
*Heather Schier is a PhD student at the Ohio State University and recently served as an ASN Science Policy Fellow.
Latest Digital Technologies Fuel New Discoveries in Nutrition
According to the United Nations System Standing Committee on Nutrition’s (UNSCN) June 2020 report, Nutrition in a Digital World, “digital