The Almond Board of California (ABC) is dedicated to promoting California almonds to a domestic and international audience both through marketing efforts and by funding and promoting studies about almonds’ health benefits, as well as ensuring sustainable agricultural practices and food safety. The Almond Board of California partners with universities and labs to produce invaluable data about California almonds.
Interested in building collaborations within these functional areas:
Clinical Nutrition, Cardio-metabolic Health, Dietary Guidelines, Sustainability, Food Science
Support & Funding Opportunities:
Almond Board of California (ABC) provides almonds for research studies. ABC Nutrition Research Program disseminates requests for proposals and will use this ASN platform to share future opportunities with ASN members.
ABC supports internship opportunities.
Sustainability Support and Expertise:
The California Almond Sustainability Program (CASP), led by the Almond Board of California, uses grower-submitted production information to demonstrate the sustainability of our industry to stakeholders, including buyers, regulators and consumers, and helps growers find ways to improve efficiencies.
ABC plans on starting Nutrition webinars towards the second half of 2022, that will provide CEUs for dietitians.