The Egg Nutrition Center (ENC) is the science and nutrition education division of the American Egg Board (AEB). ENC is dedicated to providing balanced, accurate information on the complex issues surrounding eggs, nutrition, and health. The AEB is 100 percent farmer-funded, and those funds directly support research, education, and promotion.
Interested in building collaborations within these functional areas:
Nutrients/dietary components of eggs; Maternal and early life nutrition; Healthy aging and cognition; Cardiovascular and metabolic health; Sustainability
Support & Funding Opportunities:
Click here to learn more about current ENC research grants.
ENC is willing to do informational interviews about career opportunities. Internships are also available.
Sustainability Support and Expertise:
U.S. Egg Production
Regulatory Insights and Expertise:
Egg-related labeling and public comments