Latest Articles
Current Developments in Nutrition Addresses Cultural Palatability
ASN member Dr. Samara Sterling, Research Director at The Peanut Institute, lamented that “sometimes we don’t think about cultural palatability,
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Weight Loss and Weight Management
ASN Journals Search for the Key to Sustainable Healthy Weight Loss and Weight Management The World Health Organization (WHO) reports,
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ASN Journals Explore the Links Between Nutrition and Heart Disease
The Centers for Disease Control and Prevention (CDC) reports that heart disease is “the leading cause of death for men,
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Food as Medicine
ASN Journals Explore the New Forefront of Medical Care The world is facing a global epidemic of diet-related chronic disease.
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ASN Supports National Cancer Prevention Month
We invite you to join us by participating in AICR’s Click, Connect, Commit campaign February is National Cancer Prevention Month.
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Journal of Nutrition Supplement Explores New Global Diet Quality Score
New metric helps researchers determine who is at higher risk for malnutrition and noncommunicable diseases Poor diet quality, a major
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Small-Quantity Lipid-Based Nutrient Supplements for Prevention of Malnutrition and Promotion of Healthy Development: Who Benefits Most?
Latest AJCN Supplement Small-quantity lipid-based nutrient supplements have been designed and marketed to improve child health, growth, and development, particularly
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Role of Habitual Diet in Shaping the Human Gut Microbiome
The interactions between diet and microbiota have been the subject of recent publications and ongoing studies. Join us for a
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15 Trending Nutrition Research Articles from 2021
2021 has come to a close, take a look back at some trending nutrition research articles from ASN’s four journals:
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