News from the American Society for Nutrition
Keep up with the latest from ASN’s programs, publications, and advocacy news below.
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Trying not to overeat? How you eat matters
Study finds people who eat more tend to take larger bites or eat faster Rockville, Maryland (June 7, 2021) —
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The latest science on staying healthy during pregnancy
New research examines prenatal supplements, how eating patterns affect sleep, physical activity while pregnant and more Rockville, Md. (June 7,
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How kids eat: Five new insights on daily habits and childhood obesity
Studies reveal how family, social media and COVID-19 influence children’s diets and health Rockville, Maryland (June 7, 2021) — What
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Cutting food waste alone won’t solve world’s nutritional needs
To feed the growing population, researchers urge attention to essential vitamins and minerals Rockville, Maryland (June 7, 2021) — Reducing
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Most Americans are not getting enough fiber in our diets
Just 7% of adults meet fiber recommendations, raising risk of chronic diseases Rockville, Maryland (June 7, 2021) — Only 5%
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How a global pandemic changed the way we eat and shop
Studies reveal how COVID-19 influenced food choices, attitudes and prices Rockville, Maryland (June 7, 2021) — Studies being presented at
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Diets that promote inflammation could increase breast cancer risk
Analysis of dietary patterns for over 350,000 women suggests eating more anti-inflammatory foods helps lower risk Rockville, Maryland (June 7,
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Smartphone use associated with unhealthy eating and overweight in teens
More time online linked with less healthy behaviors in large study conducted in South Korea Rockville, Maryland (June 7, 2021)
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When the economy goes down, so does the quality of our diets
Study examining dietary trends during the Great Recession offers lessons for the COVID-19 era Rockville, Maryland (June 7, 2021) —
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