Latest Articles
AJCN Publishes “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review”
New edition lists more than 4,000 items, a 61% increase over the 2008 edition Up-to-date, reliable glycemic index and glycemic
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Brief Communications: Research Report Published in Current Developments in Nutrition Captures Readers’ Interest
Exploring Online Grocery Shopping Perceptions among WIC Participants Published April 2020 in Current Developments in Nutrition (CDN) as a Brief
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ASN’s Themed Collection: Biomarkers of Food Intake
All articles are freely available until September 30, 2021 The Editors of the four American Society for Nutrition (ASN) journals
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ASN Supports Pride Month
*Heather Schier (she/her/hers) is a cisgender Graduate Research Associate in Dr. Carolyn Gunther’s Community Nutrition Research Lab and a doctoral
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Is It Time to Revise the AIN-93 Rodent Diet Formulas?
This important question will be addressed at a special session during NUTRITION 2021 LIVE ONLINE, June 7-10, 2021 In 1906,
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ASN Webinar Series: Understanding and Using the New 2020 Dietary Guidelines for Americans
Listen to the recordings and view the slides! On December 29, 2020 the 2020-2025 Dietary Guidelines for Americans were released
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ASN Supports National Nutrition Month® 2021
Originally launched in 1973 as National Nutrition Week, since 1980, March has been National Nutrition Month®, providing a month-long opportunity
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Eating Disorders Are on the Rise
COVID-19 pandemic presents unique challenges to individuals with eating disorders Approximately 24 million people in the United States suffer from
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ASN Supports Healthy Weight Week, January 24-30, 2021
According to the Centers for Disease Control and Prevention (CDC), obesity affects more than 40% of Americans, placing them at
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