Research from ASN Journals
A review of social assistance programs suggest they may improve pregnancy outcomes
Social assistance programs are used in many countries to provide food or cash to combat maternal undernutrition with the goal
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Is an Organic Diet Better for You and for the Environment?
Scientific review published in Advances in Nutrition suggests consuming an organic diet confers both human health and environmental health benefits
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Further justification to limit consumption of ultra-processed food
A study published in The Journal of Nutrition confirms an association between higher consumption of ultra-processed foods and higher risk
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Dietary protein helps preserve skeletal muscle strength and mass in middle-aged adults
A recent study published in The Journal of Nutrition provides further support that higher protein intake may be an effective
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Addressing racial disparities: Dietary vitamin A and breast cancer risk in Black women
A study published in The Journal of Nutrition has shown an inverse association of dietary intake of vitamin A, including
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Are Increasing Portion Sizes and Ingestive Frequency Driving Obesity?
Scientific review published in Advances in Nutrition reports it is not clear whether portion size or ingestive frequency has a
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Pattern of dietary fat intake is associated with obesity
The epidemic of obesity and the resulting development of type 2 diabetes is occurring throughout the world. Some research suggests
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Stool pH was identified as a predictor of bone mineral density
Nonmodifiable (e.g., genetics, sex, age) and modifiable (e.g., diet, physical activity, smoking) factors influence bone health. However, it is not
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Including tomato in the diet of a mouse model of prostate cancer reduced radiation-induced damage
Radiation is often used to treat prostate cancer, but it can lead to damage in surrounding non-cancerous tissues resulting in
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