Research from ASN Journals
Early juice introduction found to establish a pattern of sugary beverage intake in children
A study in The Journal of Nutrition has found that early introduction of juice into infants’ diets prior to 12
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Dietary supplement use among active-duty military service members
A study published in The Journal of Nutrition has found that service members from the Air Force, Army, Marine Corps,
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N-of-1 studies may facilitate eventual development of personalized nutritional recommendations
Inconsistent results from studies that attempt to define the cardiometabolic health characteristics of different macronutrient intake patterns may result from
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Food pattern modeling is used to develop food based dietary guidelines for infants and toddlers
There is little literature available describing the associations between dietary intake and health outcomes in infants and toddlers (6 to
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Mitochondrial function is impaired by folate deficiency and Shmt2 expression
Genomic stability is dependent upon availability of sufficient thymidylate to support DNA synthesis and limit misincorporation of uracil into newly
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Recommended vitamin D intake: Does it matter where you live?
Frequent casual exposure to sunlight has long been considered the most important source of vitamin D. However, a recent study
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Cardiovascular health: An important reason to eat pecans
A newly published study in The Journal of Nutrition suggests that pecan consumption improves fasting and post-meal blood lipids and
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More good news about oat intake and gastrointestinal health
Numerous studies have shown that oats are a food source with a multitude of health benefits. A new study published
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Although erythroferrone is associated with hepcidin, it is not a good indicator of neonatal iron status
Because iron is critical for fetal development, the fetus produces hormones to regulate iron availability. A newly identified hormone, erythroferrone
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