Advocacy

The prevalence of iron deficiency and iron deficiency anemia in low- and middle-income countries is relatively high, in part, because

As a global organization with more than 7,500 nutrition researcher members, opportunities to strengthen nutrition research are of utmost importance

At the American Society for Nutrition’s annual meeting, Nutrition 2019, a panel discussion was held to discuss the proposed National

There has never been a more important time to be an advocate for nutrition and its role in preventing the

By: R. Alex Coots For scientists, the benefits of nutrition and health research are immediately apparent. It’s easy for us

By Chris Radlicz Marion Nestle, PhD, MPH is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public

By Emily Roberts For nutrition professionals, deciphering the Nutrition Facts labels on food packages may be second nature. However, for

The other day I was sitting in class and the professor showed us a music video that compared sugar to

By Brett Loman Carbs increase belly fat. Gluten-free diets cure cancer. Artificial sweeteners cause diabetes. It seems like the more

By Brett Loman Now more than ever before, the world of academic science is a competitive place. However, does the