News from the American Society for Nutrition
Keep up with the latest from ASN’s programs, publications, and advocacy news below.
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ASN Promotes Diversity of Research Methods to Advance Nutrition Science
A first-of-its-kind ASN paper reviews the various methodologies used in nutrition research to emphasize the essentiality of data harmonization. Rockville,
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ASN Welcomes New President, Martha Belury, PhD, RD, and New Leadership on the Board of Directors
President Belury and the new Board Members will work together on a new set of presidential priorities to further the
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ASN Journals Ranking
2021 Impact Factors and Scopus ranking of journals have been released and remain strong for ASN’s journals. The high citation
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ASN’s Family Support Grants Reduce Barriers for Professional Growth in Academia and Promote Inclusivity and Equity
Financial support offered to scientists with caregiving responsibilities has provided more equitable opportunity for professional advancement in the nutrition science
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Study links sugar-sweetened beverage consumption with liver cancer
Large study of postmenopausal women suggests avoiding sweetened beverages could help reduce likelihood of developing liver cancer Rockville, Maryland (June
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For breast cancer prevention, diet quality matter
Healthy, plant-based diet linked with lower cancer risk for postmenopausal women Rockville, Maryland (June 14, 2022) — Research shows that
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Food insecurity and water insecurity go hand in hand, study finds
Study suggests water may be key to addressing hunger in low and middle-income countries Rockville, Maryland (June 14, 2022) —
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Researchers identify groups most vulnerable to food insecurity during pandemic
Study of over 800,000 people finds Black adults and households with more children had the highest risk Rockville, Maryland (June
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Five new insights into the COVID-19 pandemic’s effects on eating and health
Studies look at how COVID-19 impacted eating behaviors and well-being across the lifespan Rockville, Maryland (June 14, 2022) — The
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