Research from ASN Journals

Oct 05, 2021

Child macular pigment levels are associated with single nucleotide polymorphisms in CD36

Among the carotenoids in the diet, lutein, zeaxanthin, and meso-zeaxanthin can be found in the macular region of the retina,

Sep 30, 2021

Greater years living in the United States carries concerning dietary implications across many Hispanic/Latino heritage groups

A newly released study in The Journal of Nutrition concluded that dietary acculturation may play a stronger role in some

Sep 27, 2021

Sugar-sweetened beverages or artificially sweetened beverages: Is there a better choice when it comes to breast cancer risk?

A recently released study published in The Journal of Nutrition reported that overall, consumption of sugar-sweetened beverages was associated with

Sep 24, 2021

Habitual whole grain consumption benefits health

A recently released study published in The Journal of Nutrition provides further support that greater whole grain and lower refined

Sep 22, 2021

Taste perception profiles using all five perception scores may capture individual variability in taste and diet quality

Diet quality is a major factor in the occurrence of many diet-related health outcomes, and work is starting to indicate

Sep 07, 2021

Supplement intake frequency questionnaire ranks nutrients correctly

Supplements are routinely consumed by many in the US, and they contribute towards the intake of nutrients and nonnutritive dietary

Sep 02, 2021

Carbohydrate intake level may impact brain reward region and impede weight loss maintenance

Maintaining weight loss achieved through calorie restriction is difficult because of the biological adaptations elicited by the approach. Existing literature

Aug 30, 2021

Obesity and overweight during pregnancy reduces cord blood hepcidin

Iron availability during pregnancy and in the infant after birth are critical for neurocognitive and socioemotional development of the child.

Aug 19, 2021

Replacing carbohydrates with fats – no one-size-fits-all solution for heart health

A new study in The Journal of Nutrition concluded that replacing carbohydrates with monounsaturated fats may be beneficial for heart

Aug 17, 2021

Maternal total fat, saturated fat, and added sugar intakes during pregnancy and breastfeeding associated with infant body fat

A new study published in The Journal of Nutrition suggests that mothers’ consumption of total fat, saturated fat, and added