Clinical Nutrition
When calcium is not equal to bone health
Calcium is traditionally considered the bone-health nutrient. This is because 99% of calcium is contained within the bone, in which
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The Art of Cooking for Health: Culinary Medicine
What do I eat? That is a question most people ask themselves at least once a day. Imagine getting a
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The shopper’s Dilemma: To Shun Or Embrace The Center Aisles?
Which consumer are you? –The astute academic or health professional: You have a degree (one or more) in nutrition, you
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Omega-3s: “The Triple Threat” or “The Dynamic Duo”?
The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot
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A Sneak Peek at Nutrition 2018
With more than 20 featured sessions, 2,000 presentations of new, original research, 5 award lectures, numerous workshops and non-stop networking
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How does nutrition impact stroke outcome?
By: Nafisa M. Jadavji, PhD A stroke occurs when there is reduced blood flow to the brain. Blood carries
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Is it Time to Rethink the Traditional Renal Diet?
The renal diet is commonly recommended for those with late stages of chronic kidney disease and end-stage kidney disease. The
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National Nutrition Month 2018
March is National Nutrition Month. The campaign promotes healthy eating habits and nutrition education, and it celebrates the people who promote
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How can we implement better health behaviors in cancer survivors?
Lifestyle interventions targeted at obtaining/maintaining a healthy body weight and/or incorporating physical activity and healthy eating habits have great potential
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