Research from ASN Journals
Yogurt and cheese trump fluid milk in suppressing appetite and food intake
A recently released study published in The Journal of Nutrition reported that consumption of dairy products before a meal decreased
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Is There a Link between Genetics and Dementia?
Review published in Advances in Nutrition finds variations in the vitamin D receptor gene associated with mild cognitive impairment and
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Agroecology intervention leads to improved child diet diversity and food security but not child growth
Food insecurity is increasing around the world and agricultural interventions that not only improve food availability but also protect the
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Approaches to identify optimal sampling times for vitamin A analyses developed
The retinol isotope dilution (RID) method has been used to estimate vitamin A stores, but questions remain concerning the ideal
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Language skills increase and iron deficiency decreases with a multi-micronutrient powder
Child development is impaired by nutritional deficiencies, such as iron deficiency and anemia. Many approaches are used globally to reduce
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A shift in US dietary patterns may be contributing to increased prevalence of iron deficiency anemia
A new study published in The Journal of Nutrition identified factors related to increased prevalence of iron deficiency anemia in
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Dietary protein and exercise: Is there a winning combination?
A new study published in The Journal of Nutrition suggests that protein quality provides a small but significant impact on
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Plausible links between maternal fish consumption and fetal development
A new study published in The Journal of Nutrition concluded maternal iodine status does not explain differences in infant socio-emotional
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Extracellular vesicles in milk are impacted by processing
Extracellular vesicles are lipid-bilayer nano-sized particles secreted from cells that can contain biologically active molecules, including microRNAs. MicroRNAs are regulators
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