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Omega-3s: “The Triple Threat” or “The Dynamic Duo”?
The popularity of the essential polyunsaturated omega-3 fatty acids (O3FA) is on the rise. In 2017, O3FA achieved a spot
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Member Highlight Interview: Patrick Stover, Ph.D.
Dr. Stover graduated from Saint Joseph’s University with a B.S. degree in Chemistry and was awarded the Molloy Chemistry Award
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National Nutrition Month 2018
March is National Nutrition Month. The campaign promotes healthy eating habits and nutrition education, and it celebrates the people who promote
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Intermittent fasting – healthy or hype?
As anyone in the nutrition field is aware, there are plenty of extreme dietary practices. Personally, I’ve heard about everything
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Prevention and Health Care Reform
The leading causes of death in the United States include heart disease, cancer, stroke, diabetes, and kidney disease (1). These
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Member Highlight Interview: Sharon Donovan, Ph.D., R.D.
Interview with Sharon Donovan, Ph.D., R.D., Professor and Melissa M. Noel Endowed Chair in Nutrition and Health in the Division
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Fish oil and resistance training – effective for older adults?
Omega-3 fatty acids have been long touted for their cardiovascular benefits. But many research studies strongly suggest that these fatty
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Does Breastfeeding Make You Smarter?
Good nutrition has been shown to help with survival, growth, mental development, health, and well-being across one’s lifespan. Unearthing precisely
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Meat Preparation and Carcinogens: Practical Recommendations
By Chris Radlicz This past October, the International Agency for Research on Cancer (IARC), the cancer agency of the World
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