Research from ASN Journals
Faecalibacterium prausnitzii metabolizes avenanthramides
Avenanthramides are a set of polyphenolic compounds present in whole grain oats that have demonstrated antioxidant, anti-inflammatory, and anti-proliferative effects.
Glucagon-like peptide-1 metabolism is impacted by anthocyanins and (-)-epicatechin
Obesity and diabetes are major health problems in much of the world, and extensive work is being done to improve
A framework to identify nutrients and food components with health implications
The US Dietary Guidelines for Americans Committee is charged with identifying nutrients and food components that pose public health concerns.
A SIMPLE method to analyze and model intake data
Estimating long term intake patterns from short term assessments is necessary in order to properly conduct research or to address
Added sugars in formulas predict rapid weight gain in infants and toddlers
A new study published in The Journal of Nutrition concluded that added sugars in infant formulas predict rapid weight gain
Diet quality in U.S. African American youth is low: Can preventive diets and better access to healthy affordable foods help reduce risk of metabolic syndrome?
A new study published in The Journal of Nutrition concluded that higher diet quality scores among African American youths were
Can high prenatal folic acid intakes during pregnancy increase risk of infant allergy?
A new study published in The Journal of Nutrition concluded maternal folic acid status (the synthetic form of folate) during
Calcium fatty acid soap formation is dependent on fat source
A body of literature suggests that elevated dietary calcium intake can lead to reduced body weight. However, the mechanisms whereby
NO: Another reason to say yes to vegetables
A new study highlights the potential benefits of higher habitual dietary nitrate, predominantly from vegetables, to support muscle function in
Not all dietary proteins are created equal
A new study published in The Journal of Nutrition concluded that “ounce equivalents” of animal- and plant-based protein-rich foods may