Research from ASN Journals
Glucagon-like peptide-1 metabolism is impacted by anthocyanins and (-)-epicatechin
Obesity and diabetes are major health problems in much of the world, and extensive work is being done to improve
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A framework to identify nutrients and food components with health implications
The US Dietary Guidelines for Americans Committee is charged with identifying nutrients and food components that pose public health concerns.
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A SIMPLE method to analyze and model intake data
Estimating long term intake patterns from short term assessments is necessary in order to properly conduct research or to address
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Added sugars in formulas predict rapid weight gain in infants and toddlers
A new study published in The Journal of Nutrition concluded that added sugars in infant formulas predict rapid weight gain
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Diet quality in U.S. African American youth is low: Can preventive diets and better access to healthy affordable foods help reduce risk of metabolic syndrome?
A new study published in The Journal of Nutrition concluded that higher diet quality scores among African American youths were
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Can high prenatal folic acid intakes during pregnancy increase risk of infant allergy?
A new study published in The Journal of Nutrition concluded maternal folic acid status (the synthetic form of folate) during
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Calcium fatty acid soap formation is dependent on fat source
A body of literature suggests that elevated dietary calcium intake can lead to reduced body weight. However, the mechanisms whereby
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NO: Another reason to say yes to vegetables
A new study highlights the potential benefits of higher habitual dietary nitrate, predominantly from vegetables, to support muscle function in
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Not all dietary proteins are created equal
A new study published in The Journal of Nutrition concluded that “ounce equivalents” of animal- and plant-based protein-rich foods may
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