Research from ASN Journals
Women have unique nutritional and health considerations that must be recognized to achieve precision nutrition goals
Women and men have distinct physiological and hormonal differences, and for women, the nutritional requirements to meet the physiological changes
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Dietary pattern, more so than consumption of red or processed meat, is associated with chronic disease risks
Observations in the epidemiological literature suggests an increase in chronic disease risk with increased consumption of red meat, or red
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DHA improves the inflammasome in breastmilk from mothers of preterm infants
One tenth of US births are preterm, and those infants are at significantly higher risk of developing infections and experiencing
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Resistant starch alters intestinal microbiota and fecal metabolites in healthy adults
Dietary fiber is a recognized contributor to the maintenance of intestinal health, as well as being associated with reduced rates
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Greater weight loss and positive changes in metabolic outcomes achieved with regular consumption of high-protein, high fiber shakes
A new study published in The Journal of Nutrition provides evidence that drinking a protein- and fiber-based, multi-ingredient supplement shake
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A healthy, low-calorie dietary strategy to improve the gut microbiota and metabolic health
A newly released study in The Journal of Nutrition shows that regular intake of phenol-rich raspberries and a fructo-oligosaccharide prebiotic
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Iodine supplementation during pregnancy and lactation: An important advantage
A new study published in The Journal of Nutrition provides further evidence that all women who could become pregnant, who
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Synbiotic yogurt may provide a calcium absorption advantage
A newly released study in The Journal of Nutrition shows that short-term daily consumption of yogurt containing both prebiotic and
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Coenzyme Q10 as adjunctive therapy may improve cardiac outcomes
Coenzyme Q10 is an antioxidant produced naturally by the body. Although it is found in a variety of foods such
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