Research from ASN Journals
The Link between Diet, Inflammation, and Disease
Review published in Advances in Nutrition finds pro-inflammatory diets are associated with the development of several diseases Studies have shown
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Are Some Infants Consuming Too Much Protein?
Advances in Nutrition review finds higher intakes of total and animal protein during infancy are associated with higher BMI in
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Lactation stage and donor-specific trends exist in human milk proteinaceous components
Breast milk composition changes over time to provide infants with the nutrients needed to support growth and health, including functions
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Ketone supplementation: A novel approach to preventing diabetes
An increase in circulating ketone levels can be achieved by fasting or a ketogenic diet, which consists of a very
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The impact of pre- and post-meal exercise timing on glycemic regulation
A new study published in The Journal of Nutrition sheds light on the optimal timing of exercise initiation relative to
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Avocado Consumption: Feeding your gut microbiota
Can eating an avocado a day keep your gut microbiota healthy? Results of a new study published in The Journal
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A total fruit and vegetable intake prediction model may identify targets for biomarker development
Methods for determining diet and disease relationships rely on approaches that include measurement errors and biases, which contributes to the
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Restriction of sulfur amino acid intake leads to physiological responses influenced by sex and Atf4 status
Existing data derived from animal models suggest that improvements in metabolic health leading to reductions in adiposity, increases in energy
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Carbon isotope ratio in breath reflects short-term added sugar intake
Biomarkers are needed in order to better estimate habitual patterns of food and nutrient intake. Recent work has demonstrated the
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