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By Mary Scourboutakos Living in Canada, I was never worried about recombinant bovine somatotropin hormone, aka rBST. This synthetic hormone,

By John E. Courtney, PhD As a society, ASN highlights the very best scientific research that promotes healthy people and

By Brett Loman Americans are more aware of what we are eating than ever before, but how we choose to

By Marion L. Roche, PhD, Micronutrient Initiative An estimated 42% of pregnant women are anemic. Anaemia in pregnancy is associated

By Debbie Fetter “Wow! I had no idea there was so many calories in that,” a family friend exclaimed at

By Sheela Sinharoy When people think of nutrition, they probably do not think immediately of toilets. However, there is growing

By Marion Roche, PhD At the 2014 Clinton Global Initiative in late September, former President Bill Clinton remarked that a

The May and September issues of Advances in Nutrition (AN) will feature selected proceedings from the 20th International Congress of

By Debbie Fetter, Guest Blogger It was an early start to the “Successful Scientist: What’s the Winning Formula” session hosted

If you have ever caught fresh fish, you know that it doesn’t have a particularly strong odor, maybe a hint