Research from ASN Journals
Tomatoes and lycopene have anti-prostate cancer activity in animal models
Epidemiology studies have suggested protection against prostate cancer is derived from consuming tomato products or a major carotenoid found in
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Utilization of sparse longitudinal data to estimate childhood stunting and overweight trends
The coverage and frequency of data collected to monitor childhood stunting and overweight are often a problem that limits the
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ASN Journals Ranking
2021 Impact Factors and Scopus ranking of journals have been released and remain strong for ASN’s journals. The high citation
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Are ultra-processed foods harmful? Experts weigh the evidence
In new papers and a live debate, leading scientists present arguments for and against incorporating the concept of ultra-processed foods
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Limiting consumption of red meat may help US Black women lower risk of colorectal cancer
Black Americans have the highest incidence of colorectal cancer of any racial/ethnic group in the United States. Although diets high
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Preventive zinc supplementation did not improve diarrhea or linear growth of Bangladeshi children
Zinc supplementation has been shown to improve diarrhea and pneumonia in children from regions where zinc is deficient in the
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Iron absorption is increased in extruded rice containing citric acid, trisodium citrate, and ferric pyrophosphate
Iron deficiency remains a global problem, and is especially high in populations that rely on polished rice as a staple
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Diet recalls provide information needed to estimate water insecurity in the U.S.
Food insecurity is a well-recognized and understood concept, yet the idea of water insecurity, especially in high-income countries, is not
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Head and neck squamous cell carcinoma prognosis may vary depending on the types of fats consumed before cancer treatment
According to a new study published in The Journal of Nutrition, patients with advanced stage head and neck squamous cell
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